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hand cut fries

Our Story

BurgerFi arrived on the scene in February 2011, in sunny Lauderdale-By-The-Sea, Florida. Eight years and millions of branded-bun burgers later, we’ve become the go-to burger restaurant for good times and great food, with more than 100 locations across the U.S. and beyond. Everything from the food to restaurant design points to one vision.  We’re natural and proud of it!
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Your Favorites, Our Chef's Touch

We really get cooking with our chef-created menu items, like our famous crispy fries and double-battered onion rings, which we proudly hand-cut ourselves before serving hot and crunchy with house made sauces. Other favorites include our made-in-house VegeFi (our own gourmet spin on a veggie burger), Wagyu beef hot dogs with all the fixings, frozen custard, and local craft beer and wine. Our BurgerFi Sauce recipe alone uses more than a dozen fresh ingredients, and was crafted by our founding chef with flavors that perfectly complement our juicy, all-natural cheeseburger. You’ll find this level of pride and attention in everything we do. Learn more about our commitment to excellence!

Better Burgers. Naturally.

Our Beef is Beef

Our Angus beef is a part of the “Never-Ever” program, free-range, humanely-treated, and raised on vegetarian diets. It is never exposed to steroids, antibiotics, growth hormones, chemicals, or additives. Ever.
Angus Beef

Better Burgers. Naturally.

Black Angus Beef

BurgerFi utilizes American black Angus beef.

All-Natural. Cage-Free. No Hormones. No Antibiotics.

Our Chicken Story

We only serve the highest quality of beef, and we don’t stop there. Our Chicken is sourced from family-owned Springer Mountain Farms. Cage-free. No Hormones or Antibiotics, ever. American Humane Certified.

All-Natural. Cage-Free. No Hormones. No Antibiotics.

Fresh From Springer Mountain Farms

Quality is at our core. Which is why we partnered with one of the best ranches in the country to source our chicken from. Springer Mountain Farms is committed to feeding their chickens a pure, vegetarian diet of 100% American-grown grains and providing them the most natural lifestyle, raised in climate-controlled, certified humane homes, to produce the freshest chicken from farm to tray.

All-natural. Cage-Free. No hormones. No Antibiotics.

Our Chicken Products

Try our Fi’ed Chicken Sandwich, Fi’ed Chicken Tenders and Grilled Chicken Sandwich today! #BurgerFi
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Committed to Sustainability

Keeping it Cool

Guests love our eye-catching, 10-foot fans, and it’s easy to see why. These fans keep BurgerFi the perfect temperature.  The best part? Their environmentally conscious design means they consume 66% less energy. A smart fan that’s as eco-friendly as it is sleek? That’s pretty cool.
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Committed to Sustainability

From Soda to Seat

If you’re sitting on one of our red or charcoal gray chairs at any of our restaurants, that means you’re sitting on 111 upcycled Coca-Cola bottles. That’s more than 150,960 nationwide.
interior restaurant walls

Committed to Sustainability

Going Green

Take a look around – our wood paneled walls are made from Number 2 pine lumber, the most renewable timber source available. Now look up at our lighting - Burgerfi uses 100% energy efficient LED lighting.
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