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burgerfi about is

Welcome To BurgerFi

We don’t just serve great burgers. Since 2011, we’ve been serving next-level burgers made with fresh ingredients from the top suppliers across the country with an uncompromising standard for flavor and quality in everything we do.  
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Yes, Chef!

Our restaurant was chef-founded in 2011 in Lauderdale-by-the-sea, and our menu continues to be chef-driven for ultimate flavor today.
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So Fresh. So Clean.

We take prep seriously. Every ingredient comes in fresh and is hand washed, chopped and prepared in house every day. 
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Short Cuts Are For Cheaters.

We're committed to "doing it right". Our Fresh-Cut Fries are hand-cut daily from whole potatoes. Our Jumbo Onion Rings are hand battered and always made to order. Every ingredient is sourced from the top suppliers.
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Great Beef = Great Burger.

We only serve the highest quality of Angus Beef, and we don’t stop there. Our all-natural Chicken is always antibiotic-free and served seven days a week, even on Sundays.
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We Like The Word “NO!”

Our “Never-Ever” Program ensures our Angus Beef is NEVER exposed to steroids, antibiotics, growth hormones or additives – EVER. 
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More Than Beef

Our proprietary, award-winning VegeFi® Burger is in a class all its own, made with 15 of the freshest vegetables and ingredients including protein packed quinoa, caramelized onions and hand-chopped herbs.
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Fresh-Cut From Real Spuds

We use real, never-frozen russet potatoes. Swear! Then, we cut them fresh so every order is the best it can be.
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Blanch. Fry. Fry.

The secret to crispy, crunchy, super delicious fries is a complicated three step process that starts with blanching and ends with two rounds in the fryer.
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Served Up Your Way

We prep them just the way you like them. Want 'em salted? Done. What about Cajun Style, Urban Style, Truffle Style, with Parmesan + Herbs, or topped with crispy Bacon and Cheddar Cheese Sauce. The options are endless.
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