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burgerfi about is

Welcome To BurgerFi

We don’t just serve great burgers. Since 2011, we’ve been serving next-level burgers made with fresh ingredients from the top suppliers across the country with an uncompromising standard for flavor and quality in everything we do.  

Yes, Chef!

Our restaurant was chef-founded in 2011 in Lauderdale-by-the-sea, and our menu continues to be chef-driven for ultimate flavor today.

So Fresh. So Clean.

We take prep seriously. Every ingredient comes in fresh and is hand washed, chopped and prepared in house every day. 
grilled mushroom prep

Short Cuts Are For Cheaters.

We're committed to "doing it right". Our Fresh-Cut Fries are hand-cut daily from whole potatoes. Our Jumbo Onion Rings are hand battered and always made to order. Every ingredient is sourced from the top suppliers.

Great Beef = Great Burger.

We only serve the highest quality of Angus Beef, and we don’t stop there. Our all-natural Chicken is always antibiotic-free and served seven days a week, even on Sundays.

We Like The Word “NO!”

Our “Never-Ever” Program ensures our Angus Beef is NEVER exposed to steroids, antibiotics, growth hormones or additives – EVER. 

More Than Beef

Our proprietary, award-winning VegeFi® Burger is in a class all its own, made with 15 of the freshest vegetables and ingredients including protein packed quinoa, caramelized onions and hand-chopped herbs.

Fresh-Cut From Real Spuds

We use real, never-frozen russet potatoes. Swear! Then, we cut them fresh so every order is the best it can be.

Blanch. Fry. Fry.

The secret to crispy, crunchy, super delicious fries is a complicated three step process that starts with blanching and ends with two rounds in the fryer.

Served Up Your Way

We prep them just the way you like them. Want 'em salted? Done. What about Cajun Style, Urban Style, Truffle Style, with Parmesan + Herbs, or topped with crispy Bacon and Cheddar Cheese Sauce. The options are endless.
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